Monitoring Gesetzessammlung

Gesetze und Verordnungen USA alphabetisch

PART 4—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE ANIMAL WELFARE ACT
9 CFR Part 4
PART 412—LABEL APPROVAL
9 CFR Part 412
PART 416—SANITATION
9 CFR Part 416
PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
9 CFR Part 417
PART 418—RECALLS
9 CFR Part 418
PART 424—PREPARATION AND PROCESSING OPERATIONS
9 CFR Part 424
PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
9 CFR Part 430
PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
9 CFR Part 431
PART 439—ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS
9 CFR Part 439
PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
9 CFR Part 441
PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
9 CFR Part 442
PART 49—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER CERTAIN ACTS
9 CFR Part 49
PART 50—ANIMALS DESTROYED BECAUSE OF TUBERCULOSIS
9 CFR Part 50
PART 500—RULES OF PRACTICE
9 CFR Part 500
PART 51—ANIMALS DESTROYED BECAUSE OF BRUCELLOSIS
9 CFR Part 51
PART 52—SWINE DESTROYED BECAUSE OF PSEUDORABIES
9 CFR Part 52
PART 53—FOOT-AND-MOUTH DISEASE, PLEUROPNEUMONIA, AND CERTAIN OTHER COMMUNICABLE DISEASES OF LIVESTOCK OR POULTRY
9 CFR Part 53
PART 530—GENERAL REQUIREMENTS; DEFINITIONS
9 CFR Part 530
PART 531—DEFINITIONS
9 CFR Part 531
PART 532—REQUIREMENTS FOR INSPECTION
9 CFR Part 532
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