9 CFR Part 500
PART 500—RULES OF PRACTICE
- PART 500—RULES OF PRACTICE
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
- § 500.1 Definitions.
- § 500.2 Regulatory control action.
- § 500.3 Withholding action or suspension without prior notification.
- § 500.4 Withholding action or suspension with prior notification.
- § 500.5 Notification, appeals, and actions held in abeyance.
- § 500.6 Withdrawal of inspection.
- § 500.7 Refusal to grant inspection.
- § 500.8 Procedures for rescinding or refusing approval of marks, labels, and containers.
- § 500.9 Procedures for the filing of appeals.
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