Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 J... (32005R0183)
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
- REGULATION
- (EC) No 183/2005
- OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 12 January 2005
- laying down requirements for feed hygiene
- (Text with EEA relevance)
- CHAPTER I
- SUBJECT MATTER, SCOPE AND DEFINITIONS
- Article 1
- Subject matter
- Article 2
- Scope
- Article 3
- Definitions
- CHAPTER II
- OBLIGATIONS
- Article 4
- General obligations
- Article 5
- Specific obligations
- Article 6
- Hazard analysis and critical control points (HACCP) system
- Article 7
- Documents concerning the HACCP system
- Article 8
- Financial guarantees
- Article 9
- Official controls, notification and registration
- Article 10
- Approval of feed business establishments
- Article 11
- Requirements
- Article 12
- Information on national rules on approval
- Article 13
- Approval of establishments
- Article 14
- Suspension of registration or approval
- Article 15
- Revocation of registration or approval
- Article 16
- Amendments to registration or approval of an establishment
- Article 17
- Exemption from on-site visits
- Article 18
- Transitional measures
- Article 19
- List of registered and approved establishments
- CHAPTER III
- GUIDES TO GOOD PRACTICE
- Article 20
- Development, dissemination and use of guides
- Article 21
- National guides
- Article 22
- Community guides
- CHAPTER IV
- IMPORTS AND EXPORTS
- Article 23
- Imports
- Article 24
- Interim measures
- Article 25
- Exports
- CHAPTER V
- FINAL PROVISIONS
- Article 26
- Implementing measures
- Article 27
- Amendments to Annexes I, II, and III
- Article 28
- Derogations from Annexes I, II and III
- Article 29
- Rapid Alert System
- Article 30
- Penalties
- Article 31
- Committee Procedure
- Article 32
- Consultation of the European Food Safety Authority
- Article 33
- Repeal
- Article 34
- Entry into force
- ANNEX I
- PRIMARY PRODUCTION
- PART A
- Requirements for feed businesses at the level of primary production of feed referred to in Article 5(1)
- I. Hygiene provisions
- II. Record-keeping
- PART B
- Recommendations for guides to good practice
- ANNEX II
- REQUIREMENTS FOR FEED BUSINESSES OTHER THAN AT THE LEVEL OF PRIMARY PRODUCTION OF FEED REFERRED TO IN ARTICLE 5(1)
- FACILITIES AND EQUIPMENT
- PERSONNEL
- PRODUCTION
- QUALITY CONTROL
- STORAGE AND TRANSPORT
- RECORD-KEEPING
- COMPLAINTS AND PRODUCT RECALL
- ANNEX III
- GOOD ANIMAL FEEDING PRACTICE
- PASTURE GRAZING
- REQUIREMENTS FOR STABLE AND FEEDING EQUIPMENT
- FEEDING
- 1. Storage
- 2. Distribution
- FEED AND WATER
- PERSONNEL
- ANNEX IV
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- ANNEX V
- CHAPTER I
- List of approved feed businesses
- CHAPTER II
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