21 CFR Part 189
PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A—General Provisions
- § 189.1 Substances prohibited from use in human food.
- Subpart B—Prohibited Cattle Materials
- § 189.5 Prohibited cattle materials.
- Subpart C—Substances Generally Prohibited From Direct Addition or Use as Human Food
- § 189.110 Calamus and its derivatives.
- § 189.113 Cinnamyl anthranilate.
- § 189.120 Cobaltous salts and its derivatives.
- § 189.130 Coumarin.
- § 189.135 Cyclamate and its derivatives.
- § 189.140 Diethylpyrocarbonate (DEPC).
- § 189.145 Dulcin.
- § 189.155 Monochloroacetic acid.
- § 189.165 Nordihydroguaiaretic acid (NDGA).
- § 189.175 P-4000.
- § 189.180 Safrole.
- § 189.190 Thiourea.
- § 189.191 Chlorofluorocarbon propellants.
- Subpart D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces
- § 189.220 Flectol H.
- § 189.240 Lead solders.
- § 189.250 Mercaptoimidazoline and 2-mercaptoimidazoline.
- § 189.280 4,4′-Methylenebis (2-chloroanaline).
- § 189.300 Hydrogenated 4,4′-isopropylidene-diphenolphosphite ester resins.
- § 189.301 Tin-coated lead foil capsules for wine bottles.
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