9 CFR Part 430
PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
- PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
- § 430.1 Definitions.
- § 430.4 Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.
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