9 CFR Part 351
PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
- PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- Definitions
- § 351.1 Meaning of words.
- § 351.2 Terms defined.
- Scope of Certification Service
- § 351.3 Kind of service.
- Procedure for Obtaining Service: Administration of Program
- § 351.4 Application for certification service.
- § 351.5 Conditions of eligibility for certification service; review of applications.
- § 351.6 Official number.
- § 351.7 Administration of certification service program.
- Fees
- § 351.8 Charges for surveys of plants.
- § 351.9 Charges for examinations.
- Facilities and Operations
- § 351.10 Facilities.
- § 351.11 Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.
- § 351.12 Circuit supervisor to be informed when plant operates.
- § 351.13 Inspectors to have access to certified plants at all times.
- § 351.14 Processes to be supervised; extent of examinations.
- § 351.15 Reports of violations.
- Transportation and Exportation of Certified Technical Animal Fat
- § 351.16 Certificate required for shipments of technical animal fat.
- § 351.17 Identification required.
- Prohibitions
- § 351.18 Official identifications; unauthorized use.
- Remedies; Penalties
- § 351.19 Refusal of certification for specific lots.
- § 351.20 Withdrawal of service from certified plants.
- Appeals
- § 351.21 Certification of certain animal fat for export.
- Records and Reports
- § 351.22 Certified plants to maintain records and make reports; access to records.
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