9 CFR Part 350
PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- § 350.1 Meaning of words.
- § 350.2 Definitions.
- § 350.3 Types and availability of service.
- § 350.4 [Reserved]
- § 350.5 Application for service.
- § 350.6 Denial or withdrawal of service.
- § 350.7 Fees and charges.
- § 350.8 Scope and applicability of rules of practice.
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