9 CFR Part 309
PART 309—ANTE-MORTEM INSPECTION
- PART 309—ANTE-MORTEM INSPECTION
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- § 309.1 Ante-mortem inspection on premises of official establishments.
- § 309.2 Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
- § 309.3 Dead, dying, disabled, or diseased and similar livestock.
- § 309.4 Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
- § 309.5 Swine; disposal because of hog cholera.
- § 309.6 Epithelioma of the eye.
- § 309.7 Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
- § 309.8 Cattle affected with anasarca and generalized edema.
- § 309.9 Swine erysipelas.
- § 309.10 Onset of parturition.
- § 309.11 Vaccine livestock.
- § 309.12 Emergency slaughter; inspection prior to.
- § 309.13 Disposition of condemned livestock.
- § 309.14 Brucellosis-reactor goats.
- § 309.15 Vesicular diseases.
- § 309.16 Livestock suspected of having biological residues.
- § 309.17 Livestock used for research.
- § 309.18 Official marks and devices for purposes of ante-mortem inspection.
- § 309.19 Market hog segregation under the new swine slaughter inspection system.
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