7 CFR Part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
- Subpart A—Requirements
- Administrative
- § 51.1 Administration of the regulations in this part.
- Definitions
- § 51.2 Terms defined.
- § 51.3 Designation of official certificates, memoranda, marks, other identifications and devices for purposes of the Agricultural Marketing Act.
- Inspection Service
- § 51.4 Where inspection service is offered.
- § 51.5 Who may obtain inspection service.
- § 51.6 How to make application.
- § 51.7 Form of application.
- § 51.8 Filing of application.
- § 51.9 When application may be rejected.
- § 51.10 When application may be withdrawn.
- § 51.11 Authority to request inspection.
- § 51.12 Accessibility of products.
- § 51.13 Basis of service.
- § 51.14 Order of inspection service.
- § 51.15 Financial interest of inspector.
- § 51.16 Postponing inspection service.
- § 51.17 Official sampling.
- § 51.18 Certificate forms.
- § 51.19 Issuance of certificates.
- § 51.20 Issuance of corrected certificates.
- § 51.21 Disposition of inspection certificates.
- § 51.22 Disposition of samples.
- § 51.23 Report of inspection results prior to issuance of formal report.
- Appeal Inspection
- § 51.24 When appeal inspection may be requested.
- § 51.25 Where to file for an appeal inspection and information required.
- § 51.26 Record of filing time.
- § 51.27 When appeal inspection may be refused.
- § 51.28 When an application for an appeal inspection may be withdrawn.
- § 51.29 Order in which made.
- § 51.30 Who shall perform appeal inspections.
- § 51.31 Appeal inspection certificate.
- Licensing of Inspectors
- § 51.32 Who may be licensed.
- § 51.33 Application to become a licensed inspector.
- § 51.34 Suspension or revocation of license of a licensed inspector.
- § 51.35 Surrender of license.
- § 51.36 Expiration and renewal of license.
- Schedule of Fees and Charges at Destination Markets
- § 51.37 Charges for fees, rates, and expenses.
- § 51.38 Basis for fees and rates.
- § 51.39 Charges for fees and rates for 8e import inspection.
- § 51.40 Fees for appeal inspections.
- § 51.41 Traveling and other expenses.
- § 51.42 Fees for additional copies of inspection certificates.
- § 51.43 Charges for inspection services on a contract basis.
- § 51.44 How fees shall be paid.
- § 51.45 Disposition of fees.
- Schedule of Fees and Charges at Shipping Point Areas
- § 51.46 Fees and charges at shipping point areas.
- Miscellaneous
- § 51.47 Denial of inspection service.
- § 51.48 Political activity.
- § 51.49 Inspector's identification.
- § 51.50 Approved identifications.
- § 51.51 Custody of official inspection marking devices.
- § 51.52 Prohibited uses of approved identification.
- § 51.53 Licensing and identification of certain official devices.
- Requirements for Plants Operating Under Continuous Inspection on a Contract Basis
- § 51.54 Continuous inspections.
- § 51.55 Plant survey.
- § 51.56 Premises.
- § 51.57 Buildings and structures.
- § 51.58 Facilities.
- § 51.59 Equipment.
- § 51.60 Operations and operating procedures.
- § 51.61 Termination of contracts.
- § 51.62 Congressional interest in contracts.
- § 51.63 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- Subpart B—United States Standards for Grades of Apples
- Grades
- § 51.300 U.S. Extra Fancy.
- § 51.301 U.S. Fancy.
- § 51.302 U.S. No. 1.
- § 51.303 U.S. Utility.
- § 51.304 Combination grades.
- Color Requirements
- § 51.305 Color requirements.
- Tolerances
- § 51.306 Tolerances.
- Application of Tolerances
- § 51.307 Application of tolerances.
- Methods of Sampling and Calculation of Percentages
- § 51.308 Methods of sampling and calculation of percentages.
- Condition After Storage or Transit
- § 51.309 Condition after storage or transit.
- Packing Requirements
- § 51.310 Packing requirements.
- Marking Requirements
- § 51.311 Marking requirements.
- Definitions
- § 51.312 Mature.
- § 51.313 Overripe.
- § 51.314 Clean.
- § 51.315 Fairly well formed.
- § 51.316 Injury.
- § 51.317 Damage.
- § 51.318 Serious damage.
- § 51.319 Seriously deformed.
- § 51.320 Diameter.
- U.S. Condition Standards for Export
- § 51.321 U.S. Condition Standards for Export. 4
- Metric Conversion Table
- § 51.322 Metric conversion table.
- Subpart C—United States Standards for Grades of Apples for Processing
- Grades
- § 51.340 U.S. No. 1.
- § 51.341 U.S. No. 2.
- § 51.342 U.S. Cider.
- Culls
- § 51.343 Culls.
- Size
- § 51.344 Size.
- Application of Standards
- § 51.345 Application of standards.
- Tolerances
- § 51.346 Tolerances.
- Application of Tolerances
- § 51.347 Application of tolerances.
- Definitions
- § 51.348 One variety.
- § 51.349 Overripe.
- Subpart D—Application of Tolerances
- Grades
- § 51.620 U.S. Fancy.
- § 51.621 U.S. No. 1.
- § 51.622 U.S. No. 1 Bright.
- § 51.623 U.S. No. 1 Bronze.
- § 51.624 U.S. Combination.
- § 51.625 U.S. No. 2.
- § 51.626 U.S. No. 2 Russet.
- § 51.627 U.S. No. 3.
- Tolerances
- § 51.628 Tolerances.
- Application of Tolerances
- § 51.629 Application of tolerances.
- Standard Pack
- § 51.630 Standard pack.
- Definitions
- § 51.631 Mature.
- § 51.632 Similar varietal characteristics.
- § 51.633 Well colored.
- § 51.634 Firm.
- § 51.635 Well formed.
- § 51.636 Smooth texture.
- § 51.637 Injury.
- § 51.638 Discoloration.
- § 51.639 Fairly well colored.
- § 51.640 Fairly well formed.
- § 51.641 Fairly smooth texture.
- § 51.642 Damage.
- § 51.643 Fairly firm.
- § 51.644 Slightly misshapen.
- § 51.645 Slightly rough texture.
- § 51.646 Serious damage.
- § 51.647 Slightly colored.
- § 51.648 Misshapen.
- § 51.649 Slightly spongy.
- § 51.650 Very serious damage.
- § 51.651 Diameter.
- § 51.652 Classification of defects.
- Metric Conversion Table
- § 51.653 Metric conversion table.
- Subpart E—Application of Tolerances
- General
- § 51.680 General.
- Grades
- § 51.681 U.S. Fancy.
- § 51.682 U.S. No. 1.
- § 51.683 U.S. No. 1 Bright.
- § 51.684 U.S. No. 1 Bronze.
- § 51.685 U.S. Combination.
- § 51.686 U.S. No. 2.
- § 51.687 U.S. No. 2 Russet.
- § 51.688 U.S. No. 3.
- Tolerances
- § 51.689 Tolerances.
- Application of Tolerances
- § 51.690 Application of tolerances.
- Standard Pack
- § 51.691 Standard pack.
- Standard Sizing
- § 51.692 Standard sizing.
- Definitions
- § 51.693 Mature.
- § 51.694 Similar varietal characteristics.
- § 51.695 Well colored.
- § 51.696 Firm.
- § 51.697 Well formed.
- § 51.698 Smooth texture.
- § 51.699 Injury.
- § 51.700 Discoloration.
- § 51.701 Fairly smooth texture.
- § 51.702 Damage.
- § 51.703 Fairly well colored.
- § 51.704 Reasonably well colored.
- § 51.705 Fairly firm.
- § 51.706 Slightly misshapen.
- § 51.707 Slightly rough texture.
- § 51.708 Serious damage.
- § 51.709 Misshapen.
- § 51.710 Slightly spongy.
- § 51.711 Very serious damage.
- § 51.712 Diameter.
- § 51.713 Classification of defects.
- Metric Conversion Table
- § 51.714 Metric conversion table.
- Subpart F—United States Standards for Grades of Florida Grapefruit
- Grades
- § 51.750 U.S. Fancy.
- § 51.751 U.S. No. 1 Bright.
- § 51.752 U.S. No. 1.
- § 51.753 U.S. No. 1 Golden.
- § 51.754 U.S. No. 1 Bronze.
- § 51.755 U.S. No. 1 Russet.
- § 51.756 U.S. No. 2 Bright.
- § 51.757 U.S. No. 2.
- § 51.758 U.S. No. 2 Russet.
- § 51.759 U.S. No. 3.
- Tolerances
- § 51.760 Tolerances.
- Application of Tolerances
- § 51.761 Application of tolerances.
- Size
- § 51.762 Size.
- Definitions
- § 51.763 Similar varietal characteristics.
- § 51.764 Well colored.
- § 51.765 Firm.
- § 51.766 Well formed.
- § 51.767 Mature.
- § 51.768 Smooth texture.
- § 51.769 Injury.
- § 51.770 Discoloration.
- § 51.771 Fairly well colored.
- § 51.772 Fairly smooth texture.
- § 51.773 Damage.
- § 51.774 Fairly firm.
- § 51.775 Slightly misshapen.
- § 51.776 Slightly rough texture.
- § 51.777 Serious damage.
- § 51.778 Slightly colored.
- § 51.779 Poorly colored.
- § 51.780 Misshapen.
- § 51.781 Slightly spongy.
- § 51.782 Very serious damage.
- § 51.783 Diameter.
- § 51.784 Classification of defects.
- Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type)
- Grades
- § 51.880 U.S. Extra Fancy Table.
- § 51.881 U.S. Extra Fancy Export.
- § 51.882 U.S. Fancy Table.
- § 51.883 U.S. Fancy Export.
- § 51.884 U.S. No. 1 Table.
- § 51.885 U.S. No. 1 Institutional.
- Tolerances
- § 51.886 Tolerances.
- Application of Tolerances
- § 51.887 Application of tolerances.
- Maturity Requirements
- § 51.888 Maturity requirements.
- Definitions
- § 51.889 Well developed grapes.
- § 51.890 One variety.
- § 51.891 Uniform in appearance.
- § 51.892 Color terms.
- § 51.893 Firm.
- § 51.894 Weak.
- § 51.895 Shriveled at capstem.
- § 51.896 Shattered.
- § 51.897 Wet.
- § 51.898 Decay.
- § 51.899 Waterberry.
- § 51.900 Sunburn.
- § 51.901 Damage.
- § 51.902 Fairly well filled.
- § 51.903 Excessively tight.
- § 51.904 Shot berries.
- § 51.905 Dried berries.
- § 51.906 Well developed and strong.
- § 51.907 Diameter.
- § 51.908 Serious damage.
- § 51.909 Materially shriveled at capstem.
- § 51.910 Straggly.
- § 51.911 Container.
- § 51.912 Export.
- § 51.913 Clusters.
- Metric Conversion Table
- § 51.914 Metric conversion table.
- Subpart H—United States Standards for Grades of Florida Oranges and Tangelos
- General
- § 51.1140 General.
- Grades
- § 51.1141 U.S. Fancy.
- § 51.1142 U.S. No. 1 Bright.
- § 51.1143 U.S. No. 1.
- § 51.1144 U.S. No. 1 Golden.
- § 51.1145 U.S. No. 1 Bronze.
- § 51.1146 U.S. No. 1 Russet.
- § 51.1147 U.S. No. 2 Bright.
- § 51.1148 U.S. No. 2.
- § 51.1149 U.S. No. 2 Russet.
- § 51.1150 U.S. No. 3.
- Tolerances
- § 51.1151 Tolerances.
- Application of Tolerances
- § 51.1152 Application of tolerances.
- Size
- § 51.1153 Size.
- Definitions
- § 51.1154 Similar varietal characteristics.
- § 51.1155 Well colored.
- § 51.1156 Firm.
- § 51.1157 Well formed.
- § 51.1158 Mature.
- § 51.1159 Smooth texture.
- § 51.1160 Injury.
- § 51.1161 Discoloration.
- § 51.1162 Fairly smooth texture.
- § 51.1163 Damage.
- § 51.1164 Fairly well colored.
- § 51.1165 Reasonably well colored.
- § 51.1166 Poorly colored.
- § 51.1167 Fairly firm.
- § 51.1168 Slightly misshapen.
- § 51.1169 Slightly rough texture.
- § 51.1170 Serious damage.
- § 51.1171 Misshapen.
- § 51.1172 Slightly spongy.
- § 51.1173 Very serious damage.
- § 51.1174 Diameter.
- § 51.1175 Classification of defects.
- Standards for Internal Quality of Common Sweet Oranges (Citrus Sinensis (L) Osbeck)
- § 51.1176 U.S. Grade AA Juice (Double A).
- § 51.1177 U.S. Grade A Juice.
- § 51.1178 Maximum anhydrous citric acid permissible for corresponding total soluble solids.
- § 51.1179 Method of juice extraction.
- Subpart I—United States Standards for Cleaned Virginia Type Peanuts in the Shell
- Grades
- § 51.1235 U.S. Jumbo Hand Picked.
- § 51.1236 U.S. Fancy Hand Picked.
- Unclassified
- § 51.1237 Unclassified.
- Definitions
- § 51.1238 Mature.
- § 51.1239 Pops.
- § 51.1240 Paper ends.
- § 51.1241 Damage.
- § 51.1242 Count per pound.
- Subpart J—United States Standards for Summer and Fall Pears
- General
- § 51.1260 General.
- Grades
- § 51.1261 U.S. No. 1.
- § 51.1262 U.S. Combination.
- § 51.1263 U.S. No. 2.
- Unclassified
- § 51.1264 Unclassified.
- Tolerances
- § 51.1265 Tolerances.
- Application of Tolerances
- § 51.1266 Application of tolerances.
- Basis for Calculating Percentages
- § 51.1267 Basis for calculating percentages.
- Condition After Storage or Transit
- § 51.1268 Condition after storage or transit.
- Standard Pack
- § 51.1269 Sizing.
- § 51.1270 Packing.
- § 51.1271 Tolerances for standard pack.
- Definitions
- § 51.1272 Mature.
- § 51.1273 Overripe.
- § 51.1274 Carefully hand-picked.
- § 51.1275 Clean.
- § 51.1276 Black end.
- § 51.1277 Fairly well formed.
- § 51.1278 Damage.
- § 51.1279 Seriously misshapen.
- § 51.1280 Serious damage.
- Subpart K—United States Standards for Winter Pears
- General
- § 51.1300 General.
- Grades
- § 51.1301 U.S. Extra No. 1.
- § 51.1302 U.S. No. 1.
- § 51.1303 U.S. Combination.
- § 51.1304 U.S. No. 2.
- Unclassified
- § 51.1305 Unclassified.
- Tolerances
- § 51.1306 Tolerances.
- Application of Tolerances
- § 51.1307 Application of tolerances.
- Basis for Calculating Percentages
- § 51.1308 Basis for calculating percentages.
- Condition After Storage or Transit
- § 51.1309 Condition after storage or transit.
- Standard Pack
- § 51.1310 Sizing.
- § 51.1311 Packing.
- § 51.1312 Tolerances for standard pack.
- Definitions
- § 51.1313 Mature.
- § 51.1314 Overripe.
- § 51.1315 Carefully hand-picked.
- § 51.1316 Clean.
- § 51.1317 Well formed.
- § 51.1318 Black end.
- § 51.1319 Injury.
- § 51.1320 Fairly well formed.
- § 51.1321 Damage.
- § 51.1322 Seriously misshapen.
- § 51.1323 Serious damage.
- Subpart L—United States Standards for Grades of Pears for Processing
- General
- § 51.1345 General.
- Grades
- § 51.1346 U.S. No. 1.
- § 51.1347 U.S. No. 2.
- Culls
- § 51.1348 Culls.
- Size
- § 51.1349 Size.
- Application of Standards
- § 51.1350 Application of standards.
- Definitions
- § 51.1351 Mature.
- § 51.1352 Handpicked.
- § 51.1353 Firm.
- § 51.1354 Well formed.
- § 51.1355 Damage.
- § 51.1356 Pears grown from late blooms.
- § 51.1357 Seriously deformed.
- § 51.1358 Serious damage.
- § 51.1359 Diameter.
- Subpart M—United States Standards for Grades of Pecans in the Shell
- Grades
- § 51.1400 U.S. Extra Fancy.
- § 51.1401 U.S. Fancy.
- § 51.1402 U.S. Choice.
- § 51.1403 U.S. Standard.
- Size Classification
- § 51.1404 Size classification.
- Kernel Color Classification
- § 51.1405 Kernel color classification.
- Tolerances
- § 51.1406 Tolerances.
- Application of Tolerances
- § 51.1407 Application of tolerances.
- Sample for Grade or Size Determination
- § 51.1408 Sample for grade or size determination.
- Definitions
- § 51.1409 Loose extraneous or foreign material.
- § 51.1410 Well cured.
- § 51.1411 Well developed.
- § 51.1412 Fairly well developed.
- § 51.1413 Poorly developed.
- § 51.1414 Uniform in color.
- § 51.1415 Fairly uniform in color.
- § 51.1416 Damage.
- § 51.1417 Serious damage.
- § 51.1418 Inedible kernels.
- Subpart N—United States Standards for Grades of Shelled Pecans
- Grades
- § 51.1430 U.S. Extra Fancy.
- § 51.1431 U.S. Fancy.
- § 51.1432 U.S. Choice.
- § 51.1433 U.S. Standard.
- Color Classifications
- § 51.1434 Color classifications.
- Size Classifications
- § 51.1435 Size classifications for halves.
- § 51.1436 Size classifications for pieces.
- Tolerances for Defects
- § 51.1437 Tolerances for defects.
- Application of Standards
- § 51.1438 Application of standards.
- Definitions
- § 51.1439 Premier half-kernel (Premier halves).
- § 51.1440 Half-kernel (Halves).
- § 51.1441 Piece.
- § 51.1442 Meal and flour.
- § 51.1443 Well dried.
- § 51.1444 Well developed.
- § 51.1445 Fairly well developed.
- § 51.1446 Poorly developed.
- § 51.1447 Uniform in color.
- § 51.1448 Fairly uniform in color.
- § 51.1449 Uniform in size.
- § 51.1450 Fairly uniform in size.
- § 51.1451 Foreign material.
- § 51.1452 Damage.
- § 51.1453 Serious damage.
- Subpart O—United States Standards for Grades of Fresh Plums and Prunes
- Grades
- § 51.1520 U.S. Fancy.
- § 51.1521 U.S. No. 1.
- § 51.1522 U.S. Combination.
- § 51.1523 U.S. No. 2.
- § 51.1524 [Reserved]
- Tolerances
- § 51.1525 Tolerances.
- Application of Tolerances
- § 51.1526 Application of tolerances.
- Standard Pack
- § 51.1527 Standard pack.
- Definitions
- § 51.1528 Well formed.
- § 51.1529 Clean.
- § 51.1530 Mature.
- § 51.1531 Sunscald.
- § 51.1532 Damage.
- § 51.1533 Well colored.
- § 51.1534 Fairly well colored.
- § 51.1535 Badly misshapen.
- § 51.1536 Serious damage.
- § 51.1537 Diameter.
- Metric Conversion Table
- § 51.1538 Metric conversion table.
- Subpart P—United States Standards for Grades of Potatoes
- Grades
- § 51.1540 [Reserved]
- § 51.1541 U.S. No. 1.
- § 51.1542 U.S. Commercial.
- § 51.1543 U.S. No. 2.
- Unclassified
- § 51.1544 [Reserved]
- Size
- § 51.1545 Size.
- Tolerances
- § 51.1546 Tolerances.
- Application of Tolerances
- § 51.1547 Application of tolerances.
- Samples for Grade and Size Determination
- § 51.1548 Samples for grade and size determination.
- Skinning
- § 51.1549 Skinning.
- Definitions
- § 51.1550 Similar varietal characteristics.
- § 51.1551 Firm.
- § 51.1552 Clean.
- § 51.1553 Fairly clean.
- § 51.1554 Mature.
- § 51.1555 Fairly well matured.
- § 51.1556 Well shaped.
- § 51.1557 Fairly well shaped.
- § 51.1558 Seriously misshapen.
- § 51.1559 [Reserved]
- § 51.1560 Damage.
- § 51.1561 Serious damage.
- § 51.1562 Freezing.
- § 51.1563 Soft rot or wet breakdown.
- § 51.1564 External defects.
- § 51.1565 Internal defects.
- Metric Conversion Table
- § 51.1566 Metric conversion table.
- Subpart Q—United States Consumer Standards for Potatoes
- Grades
- § 51.1575 U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
- § 51.1576 U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
- Size
- § 51.1577 Size range requirements.
- Off-Grade
- § 51.1578 Off-Grade potatoes.
- Application of Tolerances
- § 51.1579 Application of tolerances to individual containers.
- Definitions
- § 51.1580 Fairly well shaped.
- § 51.1581 Fairly clean.
- § 51.1582 Soft rot or wet breakdown.
- § 51.1583 Damage.
- § 51.1584 Internal discoloration.
- § 51.1585 Mature.
- § 51.1586 Serious damage.
- § 51.1587 Diameter.
- Subpart R—United States Standards for Grades of Florida Tangerines
- Grades
- § 51.1810 U.S. Fancy.
- § 51.1811 U.S. No. 1 Bright.
- § 51.1812 U.S. No. 1.
- § 51.1813 U.S. No. 1 Golden.
- § 51.1814 U.S. No. 1 Bronze.
- § 51.1815 U.S. No. 1 Russet.
- § 51.1816 U.S. No. 2 Bright.
- § 51.1817 U.S. No. 2.
- § 51.1818 U.S. No. 2 Russet.
- § 51.1819 U.S. No. 3.
- Tolerances
- § 51.1820 Tolerances.
- Application of Tolerances
- § 51.1821 Application of tolerances.
- Size
- § 51.1822 Size.
- Definitions
- § 51.1823 Mature.
- § 51.1824 Firm.
- § 51.1825 Well formed.
- § 51.1826 Damage.
- § 51.1827 Highly colored.
- § 51.1828 Discoloration.
- § 51.1829 Well colored.
- § 51.1830 Fairly well colored.
- § 51.1831 Fairly firm.
- § 51.1832 Fairly well formed.
- § 51.1833 Serious damage.
- § 51.1834 Reasonably well colored.
- § 51.1835 Very serious damage.
- § 51.1836 Diameter.
- § 51.1837 Classification of defects.
- Subpart S—United States Standards for Fresh Tomatoes
- Grades
- § 51.1855 U.S. No. 1.
- § 51.1856 U.S. Combination.
- § 51.1857 U.S. No. 2.
- § 51.1858 U.S. No. 3.
- Size
- § 51.1859 Size.
- Color Classification
- § 51.1860 Color classification.
- Tolerances
- § 51.1861 Tolerances.
- Application of Tolerances
- § 51.1862 Application of tolerances.
- Standard Weight
- § 51.1863 Standard weight.
- Definitions
- § 51.1864 Similar varietal characteristics.
- § 51.1865 Mature.
- § 51.1866 Soft.
- § 51.1867 Clean.
- § 51.1868 Well developed.
- § 51.1869 Fairly well formed.
- § 51.1870 Fairly smooth.
- § 51.1871 Damage.
- § 51.1872 Reasonably well formed.
- § 51.1873 Slightly rough.
- § 51.1874 Serious damage.
- § 51.1875 Misshapen.
- § 51.1876 Very serious damage.
- § 51.1877 Classification of defects.
- Subpart T—United States Consumer Standards for Fresh Tomatoes
- General
- § 51.1900 General.
- Grades
- § 51.1901 U.S. Grade A.
- § 51.1902 U.S. Grade B.
- Size and Maturity Classification
- § 51.1903 Size classification.
- § 51.1904 Maturity classification.
- Off-Grade
- § 51.1905 Off-Grade tomatoes.
- Definitions
- § 51.1906 Similar varietal characteristics.
- § 51.1907 Mature.
- § 51.1908 Well developed.
- § 51.1909 Fairly well formed.
- § 51.1910 Fairly smooth.
- § 51.1911 Damaged.
- § 51.1912 Badly misshapen.
- § 51.1913 Serious damage.
- Subpart U—United States Standards for Grades of Filberts in the Shell
- Grade
- § 51.1995 U.S. No. 1.
- Application of Standards
- § 51.1996 Application of standards.
- Definitions
- § 51.1997 Similar type.
- § 51.1998 Dry.
- § 51.1999 Well formed.
- § 51.2000 Clean and bright.
- § 51.2001 Blank.
- § 51.2002 Split shell.
- § 51.2003 Damage.
- § 51.2004 Reasonably well developed.
- § 51.2005 Badly misshapen.
- § 51.2006 Rancidity.
- § 51.2007 Moldy.
- § 51.2008 Insect injury.
- Metric Conversion Table
- § 51.2009 Metric conversion table.
- Subpart V—United States Standards for Grades of Almonds in the Shell
- Grades
- § 51.2075 U.S. No. 1.
- § 51.2076 U.S. No. 1 Mixed.
- § 51.2077 U.S. No. 2.
- § 51.2078 U.S. No. 2 Mixed.
- Application of Tolerances
- § 51.2079 Application of tolerances.
- Determination of Grade
- § 51.2080 Determination of grade.
- Definitions
- § 51.2081 Similar varietal characteristics.
- § 51.2082 Loose extraneous and foreign material.
- § 51.2083 Clean.
- § 51.2084 Fairly bright.
- § 51.2085 Fairly uniform color.
- § 51.2086 Well dried.
- § 51.2087 Decay.
- § 51.2088 Rancidity.
- § 51.2089 Damage.
- § 51.2090 Serious damage.
- § 51.2091 Thickness.
- Subpart W—United States Standards for Grades of Shelled Almonds
- Grades
- § 51.2105 U.S. Fancy.
- § 51.2106 U.S. Extra No. 1.
- § 51.2107 U.S. No. 1.
- § 51.2108 U.S. Select Sheller Run.
- § 51.2109 U.S. Standard Sheller Run.
- § 51.2110 U.S. No. 1 Whole and Broken.
- § 51.2111 U.S. No. 1 Pieces.
- Mixed Varieties
- § 51.2112 Mixed varieties.
- Size
- § 51.2113 Size requirements.
- § 51.2114 Tolerances for size.
- Application of Tolerances
- § 51.2115 Application of tolerances.
- Definitions
- § 51.2116 Similar varietal characteristics.
- § 51.2117 Whole.
- § 51.2118 Clean.
- § 51.2119 Well dried.
- § 51.2120 Decay.
- § 51.2121 Rancidity.
- § 51.2122 Insect injury.
- § 51.2123 Foreign material.
- § 51.2124 Doubles.
- § 51.2125 Split or broken kernels.
- § 51.2126 Particles and dust.
- § 51.2127 Injury.
- § 51.2128 Damage.
- § 51.2129 Serious damage.
- § 51.2130 Diameter.
- § 51.2131 Fairly uniform in size.
- Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia)
- General
- § 51.2275 Application.
- § 51.2276 [Reserved]
- Grades
- § 51.2277 U.S. No. 1.
- § 51.2278 U.S. Commercial.
- Unclassified
- § 51.2279 [Reserved]
- Tolerances for Grade Defects
- § 51.2280 Tolerances for grade defects.
- Color Requirements
- § 51.2281 Color classifications.
- § 51.2282 Tolerances for color.
- § 51.2283 Off color.
- Size Requirements
- § 51.2284 Size classification.
- § 51.2285 Tolerances for size.
- Application of Tolerances
- § 51.2286 Application of tolerances.
- Definitions
- § 51.2287 Well dried.
- § 51.2288 Clean.
- § 51.2289 Shell.
- § 51.2290 Insect injury.
- § 51.2291 Rancidity.
- § 51.2292 Damage.
- § 51.2293 Serious damage.
- § 51.2294 Very serious damage.
- § 51.2295 Half kernel.
- § 51.2296 Three-fourths half kernel.
- Subpart Y—United States Standards for Grades of Kiwifruit
- § 51.2335 Grades.
- § 51.2336 Tolerances.
- § 51.2337 Application of tolerances.
- § 51.2338 Standard pack.
- § 51.2339 Definitions.
- § 51.2340 Classification of defects.
- § 51.2341 Sample size for grade determination.
- Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell
- § 51.2540 General.
- § 51.2541 U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.
- § 51.2542 U.S. Artificially Opened.
- § 51.2543 U.S. Non-Split.
- § 51.2544 Tolerances.
- § 51.2545 Application of tolerances.
- § 51.2546 Size.
- § 51.2547 Definitions.
- § 51.2548 Average moisture content determination.
- § 51.2549 Metric conversion table.
- Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts
- § 51.2555 General.
- § 51.2556 Grades.
- § 51.2557 Tolerances.
- § 51.2558 Application of tolerances.
- § 51.2559 Size classifications.
- § 51.2560 Definitions.
- § 51.2561 Average moisture content.
- § 51.2562 Metric Conversion Table.
- Subpart BB—United States Standards for Grades for Sweet Cherries
- Grades
- § 51.2646 U.S. No. 1.
- § 51.2647 U.S. Commercial.
- Tolerances
- § 51.2648 Tolerances.
- Application of Tolerances
- § 51.2649 Application of tolerances.
- Definitions
- § 51.2650 Similar varietal characteristics.
- § 51.2651 Mature.
- § 51.2652 Fairly well colored.
- § 51.2653 Well formed.
- § 51.2654 Clean.
- § 51.2655 Damage.
- § 51.2656 Diameter.
- § 51.2657 Serious damage.
- § 51.2658 Permanent defects.
- § 51.2659 Condition defects.
- Metric Conversion Table
- § 51.2660 Metric conversion table.
- Subpart CC—United States Standards for Shelled Runner Type Peanuts
- Grades
- § 51.2710 U.S. No. 1 Runner.
- § 51.2711 U.S. Runner Splits.
- § 51.2712 U.S. No. 2 Runner.
- Application of Tolerances
- § 51.2713 Application of tolerances.
- Definitions
- § 51.2714 Similar varietal characteristics.
- § 51.2715 Whole.
- § 51.2716 Split.
- § 51.2717 Broken.
- § 51.2718 Foreign material.
- § 51.2719 Unshelled.
- § 51.2720 Minor defects.
- § 51.2721 Damage.
- Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts
- Grades
- § 51.2730 U.S. No. 1 Spanish.
- § 51.2731 U.S. Spanish Splits.
- § 51.2732 U.S. No. 2 Spanish.
- Application of Tolerances
- § 51.2733 Application of tolerances.
- Definitions
- § 51.2734 Spanish type.
- § 51.2735 Whole.
- § 51.2736 Split.
- § 51.2737 Broken.
- § 51.2738 Foreign material.
- § 51.2739 Damage.
- § 51.2740 Minor defects.
- § 51.2741 Unshelled.
- Subpart EE—United States Standards for Shelled Virginia Type Peanuts
- Grades
- § 51.2750 U.S. Extra Large Virginia.
- § 51.2751 U.S. Medium Virginia.
- § 51.2752 U.S. No. 1 Virginia.
- § 51.2753 U.S. Virginia Splits.
- § 51.2754 U.S. No. 2 Virginia.
- Application of Tolerances
- § 51.2755 Application of tolerances.
- Definitions
- § 51.2756 Similar varietal characteristics.
- § 51.2757 Whole.
- § 51.2758 Split.
- § 51.2759 Broken.
- § 51.2760 Foreign material.
- § 51.2761 Unshelled.
- § 51.2762 Minor defects.
- § 51.2763 Damage.
- Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
- Grades
- § 51.2830 U.S. No. 1.
- § 51.2831 U.S. Export No. 1.
- § 51.2832 U.S. Commercial.
- § 51.2833 U.S. No. 1 Boilers.
- § 51.2834 U.S. No. 1 Picklers.
- § 51.2835 U.S. No. 2.
- Size Classifications
- § 51.2836 Size classifications.
- Tolerances
- § 51.2837 Tolerances.
- Samples for Grade and Size Determination
- § 51.2838 Samples for grade and size determination.
- Application of Tolerances
- § 51.2839 Application of tolerances.
- Export Packing Requirements
- § 51.2840 Export packing requirements.
- Definitions
- § 51.2841 Mature.
- § 51.2842 Dormant.
- § 51.2843 Fairly firm.
- § 51.2844 Fairly well shaped.
- § 51.2845 Wet sunscald.
- § 51.2846 Doubles.
- § 51.2847 Bottlenecks.
- § 51.2848 Scallions.
- § 51.2849 Damage.
- § 51.2850 Diameter.
- § 51.2851 Badly misshapen.
- § 51.2852 Serious damage.
- § 51.2853 One type.
- Metric Conversion Table
- § 51.2854 Metric conversion table.
- Subpart GG—United States Standards for Grades of Walnuts in the Shell
- General
- § 51.2945 Application.
- § 51.2946 [Reserved]
- § 51.2947 Method of inspection.
- Grades
- § 51.2948 U.S. No. 1.
- § 51.2949 U.S. No. 2.
- § 51.2950 U.S. No. 3.
- Unclassified
- § 51.2951 [Reserved]
- Size Specifications
- § 51.2952 Size specifications.
- Variety or Type Specifications
- § 51.2953 Variety or type specifications.
- Tolerances for Grade Defects
- § 51.2954 Tolerances for grade defects.
- Application of Tolerances
- § 51.2955 Application of tolerances.
- Definitions
- § 51.2956 Practically clean.
- § 51.2957 Bright.
- § 51.2958 Splits.
- § 51.2959 Injury by discoloration.
- § 51.2960 Damage.
- § 51.2961 Well dried.
- § 51.2962 Decay.
- § 51.2963 Dark discoloration.
- § 51.2964 Rancidity.
- § 51.2965 Fairly clean.
- § 51.2966 Serious damage.
- Subpart HH—United States Standards for Florida Avocados
- Grades
- § 51.3050 U.S. No. 1.
- § 51.3051 U.S. Combination.
- § 51.3052 U.S. No. 2.
- § 51.3053 U.S. No. 3.
- Unclassified
- § 51.3054 Unclassified.
- Standard Pack
- § 51.3055 Standard pack.
- Application of Tolerances
- § 51.3056 Application of tolerances.
- Definitions
- § 51.3057 Similar varietal characteristics.
- § 51.3058 Mature.
- § 51.3059 Overripe.
- § 51.3060 Well formed.
- § 51.3061 Clean.
- § 51.3062 Well colored.
- § 51.3063 Well trimmed.
- § 51.3064 Damage.
- § 51.3065 Fairly well formed.
- § 51.3066 Fairly well colored.
- § 51.3067 Serious damage.
- § 51.3068 Badly misshapen.
- § 51.3069 Very serious damage.
- Subpart II—United States Standards for Grades of Bermuda-Granex-Grano Type Onions
- Grades
- § 51.3195 U.S. No. 1.
- § 51.3196 U.S. Combination.
- § 51.3197 U.S. No. 2.
- Size Classifications
- § 51.3198 Size classifications.
- Tolerances
- § 51.3199 Tolerances.
- Samples for Grade and Size Determination
- § 51.3200 Samples for grade and size determination.
- Application of Tolerances
- § 51.3201 Application of tolerances.
- Definitions
- § 51.3202 Similar varietal characteristics.
- § 51.3203 Mature.
- § 51.3204 Fairly firm.
- § 51.3205 Fairly well shaped.
- § 51.3206 Wet sunscald.
- § 51.3207 Doubles.
- § 51.3208 Bottlenecks.
- § 51.3209 Damage.
- § 51.3210 Serious damage.
- § 51.3211 Diameter.
- Metric Conversion Table
- § 51.3212 Metric conversion table.
- Subpart JJ—United States Standards for Grades of Potatoes for Processing
- § 51.3410 Grades.
- § 51.3411 Usable piece.
- § 51.3412 Unusable material.
- § 51.3413 Size.
- § 51.3414 Application of standards.
- § 51.3415 Definitions.
- § 51.3416 Classification of defects.
- § 51.3417 Optional test for specific gravity.
- § 51.3418 Optional test for fry color.
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