Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 ... (32004R1935)
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
- REGULATION
- (EC) No 1935/2004
- OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 27 October 2004
- on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
- Article 1
- Purpose and subject matter
- Article 2
- Definitions
- Article 3
- General requirements
- Article 4
- Special requirements for active and intelligent materials and articles
- Article 5
- Specific measures for groups of materials and articles
- Article 6
- National specific measures
- Article 7
- Role of the European Food Safety Authority
- Article 8
- General requirements for the authorisation of substances
- Article 9
- Application for authorisation of a new substance
- Article 10
- Opinion of the Authority
- Article 11
- Community authorisation
- Article 12
- Modification, suspension and revocation of authorisation
- Article 13
- Competent authorities of Member States
- Article 14
- Administrative review
- Article 15
- Labelling
- Article 16
- Declaration of compliance
- Article 17
- Traceability
- Article 18
- Safeguard measures
- Article 19
- Public access
- Article 20
- Confidentiality
- Article 21
- Sharing of existing data
- Article 22
- Amendments to Annexes I and II
- Article 23
- Committee procedure
- Article 24
- Inspection and control measures
- Article 25
- Sanctions
- Article 26
- Repeals
- Article 27
- Transitional arrangements
- Article 28
- Entry into force
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