21 CFR Part 179
PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
- PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A [Reserved]
- Subpart B—Radiation and Radiation Sources
- § 179.21 Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
- § 179.25 General provisions for food irradiation.
- § 179.26 Ionizing radiation for the treatment of food.
- § 179.30 Radiofrequency radiation for the heating of food, including microwave frequencies.
- § 179.39 Ultraviolet radiation for the processing and treatment of food.
- § 179.41 Pulsed light for the treatment of food.
- § 179.43 Carbon dioxide laser for etching food.
- Subpart C—Packaging Materials for Irradiated Foods
- § 179.45 Packaging materials for use during the irradiation of prepackaged foods.
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