21 CFR Part 161
PART 161—FISH AND SHELLFISH
- PART 161—FISH AND SHELLFISH
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A—General Provisions
- § 161.30 Declaration of quantity of contents on labels for canned oysters.
- Subpart B—Requirements for Specific Standardized Fish and Shellfish
- § 161.130 Oysters.
- § 161.136 Olympia oysters.
- § 161.145 Canned oysters.
- § 161.170 Canned Pacific salmon.
- § 161.173 Canned wet pack shrimp in transparent or nontransparent containers.
- § 161.175 Frozen raw breaded shrimp.
- § 161.176 Frozen raw lightly breaded shrimp.
- § 161.190 Canned tuna.
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