21 CFR Part 160
PART 160—EGGS AND EGG PRODUCTS
- PART 160—EGGS AND EGG PRODUCTS
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A [Reserved]
- Subpart B—Requirements for Specific Standardized Eggs and Egg Products
- § 160.100 Eggs.
- § 160.105 Dried eggs.
- § 160.110 Frozen eggs.
- § 160.115 Liquid eggs.
- § 160.140 Egg whites.
- § 160.145 Dried egg whites.
- § 160.150 Frozen egg whites.
- § 160.180 Egg yolks.
- § 160.185 Dried egg yolks.
- § 160.190 Frozen egg yolks.
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