21 CFR Part 150
PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
- PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A [Reserved]
- Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
- § 150.110 Fruit butter.
- § 150.140 Fruit jelly.
- § 150.160 Fruit preserves and jams.
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