21 CFR Part 102
PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
- PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A—General Provisions
- § 102.5 General principles.
- § 102.19 Petitions.
- Subpart B—Requirements for Specific Nonstandardized Foods
- § 102.22 Protein hydrolysates.
- § 102.23 Peanut spreads.
- § 102.26 Frozen “heat and serve” dinners.
- § 102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”
- § 102.33 Beverages that contain fruit or vegetable juice.
- § 102.37 Mixtures of edible fat or oil and olive oil.
- § 102.39 Onion rings made from diced onion.
- § 102.41 Potato chips made from dried potatoes.
- § 102.45 Fish sticks or portions made from minced fish.
- § 102.46 Pacific whiting.
- § 102.47 Bonito.
- § 102.49 Fried clams made from minced clams.
- § 102.50 Crabmeat.
- § 102.54 Seafood cocktails.
- § 102.55 Nonstandardized breaded composite shrimp units.
- § 102.57 Greenland turbot (Reinhardtius hippoglossoides).
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