9 CFR Part 550
PART 550—RECORDS REQUIRED TO BE KEPT
- PART 550—RECORDS REQUIRED TO BE KEPT
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter F—Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
- § 550.1 Records required to be kept.
- § 550.2 Place of maintenance of records.
- § 550.3 Record retention period.
- § 550.4 Access to and inspection of records, facilities and inventory; copying and sampling.
- § 550.5 Registration.
- § 550.6 Information and reports required from official establishment operators.
- § 550.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
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