9 CFR Part 381
PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- Subpart A—Definitions
- § 381.1 Definitions.
- Subpart B—Administration; Application of Inspection and Other Requirements
- § 381.3 Administration.
- § 381.4 Inspection in accordance with methods prescribed or approved.
- § 381.5 Publications.
- § 381.6 Establishments requiring inspection.
- § 381.7 Coverage of all poultry and poultry products processed in official establishments.
- Subpart C—Exemptions
- § 381.10 Exemptions for specified operations.
- § 381.11 Exemptions based on religious dietary laws.
- § 381.12 Effect of religious dietary laws exemptions on other persons.
- § 381.13 Suspension or termination of exemptions.
- § 381.14 Inspection concerning purportedly exempted operations.
- § 381.15 Exemption from definition of “poultry product” of certain human food products containing poultry.
- Subpart D—Application for Inspection; Grant or Refusal of Inspection
- § 381.16 How application shall be made.
- § 381.17 Filing of application.
- § 381.18 Authority of applicant.
- § 381.20 Survey and grant of inspection.
- § 381.21 Refusal of inspection.
- § 381.22 Conditions for receiving inspection.
- Subpart E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
- § 381.25 Official establishment numbers.
- § 381.26 Separation of establishments.
- § 381.27 Inauguration of service; notification concerning regulations; status of uninspected poultry products.
- § 381.28 Report of violations.
- Subpart F—Assignment and Authorities of Program Employees; Appeals
- §§ 381.30-381.31 [Reserved]
- § 381.32 Access to establishments.
- § 381.33 Identification.
- § 381.34 Financial interest of inspectors.
- § 381.35 Appeal inspections; how made.
- Subpart G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
- § 381.36 Facilities required.
- § 381.37 Schedule of operations.
- § 381.38 Overtime and holiday inspection service.
- § 381.39 Basis of billing for overtime and holiday services.
- Subpart H—Attestation on Work-Related Conditions
- § 381.45 Attestation requirements.
- § 381.46 Severability.
- Subpart I—Operating Procedures
- § 381.65 Operations and procedures, generally.
- § 381.66 Temperatures and chilling and freezing procedures.
- § 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
- § 381.68 Maximum inspection rates—New turkey inspection system.
- § 381.69 Maximum line speed rates under the New Poultry Inspection System.
- Subpart J—Ante Mortem Inspection
- § 381.70 Ante mortem inspection; when required; extent.
- § 381.71 Condemnation on ante mortem inspection.
- § 381.72 Segregation of suspects on ante mortem inspection.
- § 381.73 Quarantine of diseased poultry.
- § 381.74 Poultry suspected of having biological residues.
- § 381.75 Poultry used for research.
- Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts
- § 381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
- § 381.77 Carcasses held for further examination.
- § 381.78 Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
- § 381.79 Passing of carcasses and parts.
- § 381.80 General; biological residues.
- § 381.81 Tuberculosis.
- § 381.82 [Reserved]
- § 381.83 Septicemia or toxemia.
- § 381.84 Airsacculitis.
- § 381.85 Special diseases.
- § 381.86 Inflammatory processes.
- § 381.87 Tumors.
- § 381.88 Parasites.
- § 381.89 Bruises.
- § 381.90 Cadavers.
- § 381.91 Contamination.
- § 381.92 Overscald.
- § 381.93 Decomposition.
- § 381.94 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.
- Subpart L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- § 381.95 Disposal of condemned poultry products.
- Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
- § 381.96 Wording and form of the official inspection legend.
- § 381.97 [Reserved]
- § 381.98 Official seal.
- § 381.99 Official retention and rejection tags.
- § 381.100 Official detention tag.
- § 381.101 Official U.S. Condemned mark.
- § 381.102 [Reserved]
- § 381.103 Official poultry condemnation certificates; issuance and form.
- § 381.104 Export inspection marks.
- § 381.105 Marking products for export.
- § 381.106 Export certification.
- § 381.107 Special procedures as to certification of poultry products for export to certain countries.
- § 381.108 Official poultry inspection certificates; issuance and disposition.
- § 381.109 Form of official poultry inspection certificate.
- § 381.110 Erasures or alterations made on certificates.
- § 381.111 Data to be entered in proper spaces.
- § 381.112 Official mark for maintaining the identity and integrity of samples.
- Subpart N—Labeling and Containers
- § 381.115 Containers of inspected and passed poultry products required to be labeled.
- § 381.116 Wording on labels of immediate containers.
- § 381.117 Name of product and other labeling.
- § 381.118 Ingredients statement.
- § 381.119 Declaration of artificial flavoring or coloring.
- § 381.120 Antioxidants; chemical preservatives; and other additives.
- § 381.121 Quantity of contents.
- §§ 381.121a-381.121e [Reserved]
- § 381.122 Identification of manufacturer, packer or distributor.
- § 381.123 Official inspection mark; official establishment number.
- § 381.124 Dietary food claims.
- § 381.125 Special handling label requirements.
- § 381.126 Date of packing and date of processing; contents of cans.
- § 381.127 Wording on labels of shipping containers.
- § 381.128 Labels in foreign languages.
- § 381.129 False or misleading labeling or containers.
- § 381.130 False or misleading labeling or containers; orders to withhold from use.
- § 381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
- §§ 381.132-381.133 [Reserved]
- § 381.134 Requirement of formulas.
- § 381.136 Affixing of official identification.
- § 381.137 Evidence of labeling and devices approval.
- § 381.138 Unauthorized use or disposition of approved labeling or devices.
- § 381.139 Removal of official identifications.
- § 381.140 Relabeling poultry products.
- §§ 381.141-381.143 [Reserved]
- § 381.144 Packaging materials.
- Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
- § 381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
- § 381.146 Sampling at official establishments.
- § 381.148 Processing and handling requirements for frozen poultry products.
- § 381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
- § 381.151 Adulteration of product by polluted water; procedure for handling.
- § 381.152 Manufacture of uninspected, inedible products at official establishments.
- § 381.153 [Reserved]
- Subpart P—Definitions and Standards of Identity or Composition
- § 381.155 General.
- § 381.156 Poultry meat content standards for certain poultry products.
- § 381.157 Canned boned poultry and baby or geriatric food.
- § 381.158 Poultry dinners (frozen) and pies.
- § 381.159 Poultry rolls.
- § 381.160 (Kind) burgers; (Kind) patties.
- § 381.161 “(Kind) A La Kiev.”
- § 381.162 “(Kind) steak or fillet.”
- § 381.163 “(Kind) baked” or “(Kind) roasted.”
- § 381.164 “(Kind) barbecued.”
- § 381.165 “(Kind) barbecued prepared with moist heat.”
- § 381.166 Breaded products.
- § 381.167 Other poultry dishes and specialty items.
- § 381.168 Maximum percent of skin in certain poultry products.
- § 381.169 [Reserved]
- § 381.170 Standards for kinds and classes, and for cuts of raw poultry.
- § 381.171 Definition and standard for “Turkey Ham.”
- § 381.172 Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.
- § 381.173 Mechanically Separated (Kind of Poultry).
- § 381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry).
- Subpart Q—Records, Registration, and Reports
- § 381.175 Records required to be kept.
- § 381.176 Place of maintenance of records.
- § 381.177 Record retention period.
- § 381.178 Access to and inspection of records, facilities and inventory; copying and sampling.
- § 381.179 Registration.
- § 381.180 Information and reports required from official establishment operators.
- § 381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
- § 381.182 Reports of inspection work.
- Subpart R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
- § 381.185 Assistance to State and Territorial programs.
- § 381.186 Cooperation of States and other jurisdictions in Federal programs.
- § 381.187 Cooperation of States for the interstate shipment of poultry products.
- Subpart S—Transportation; Exportation; or Sale of Poultry or Poultry Products
- § 381.189 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
- § 381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.
- § 381.191 Distribution of inspected products to small lot buyers.
- § 381.192 Penalties inapplicable to carriers.
- § 381.193 Poultry carcasses, etc., not intended for human food.
- § 381.194 Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.
- Subpart T—Imported Poultry Products
- § 381.195 Definitions; requirements for importation into the United States.
- § 381.196 Eligibility of foreign countries for importation of poultry products into the United States.
- § 381.197 Foreign inspection certificate requirements.
- § 381.198 Import inspection application.
- § 381.199 Inspection of poultry products offered for entry.
- § 381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
- § 381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
- § 381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
- § 381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
- § 381.204 Marking of poultry products offered for entry; official import inspection marks and devices.
- § 381.205 Labeling of immediate containers of poultry products offered for entry.
- § 381.206 Labeling of shipping containers of poultry products offered for entry.
- § 381.207 Small importations for consignee's personal use, display, or laboratory analysis.
- § 381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
- § 381.209 Returned United States inspected and marked poultry products; exemption.
- Subpart U—Detention; Seizure and Condemnation; Criminal Offenses
- § 381.210 Poultry and other articles subject to administrative detention.
- § 381.211 Method of detention; form of detention tag.
- § 381.212 Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.
- § 381.213 Notification of governmental authorities having jurisdiction over article detained; form of written notification.
- § 381.214 Movement of poultry or other article detained; removal of official marks.
- § 381.215 Poultry or other articles subject to judicial seizure and condemnation.
- § 381.216 Procedure for judicial seizure, condemnation, and disposition.
- § 381.217 Authority for condemnation or seizure under other provisions of law.
- § 381.218 Criminal offenses.
- Subpart V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
- § 381.220 Definition of “State”.
- § 381.221 [Reserved]
- § 381.222 States designated under paragraph 5(c) of the Act; application of regulations.
- § 381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.
- § 381.224 [Reserved]
- § 381.225 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.
- Subpart X [Reserved]
- Subpart Y—Nutrition Labeling
- § 381.400 Nutrition labeling of poultry products.
- § 381.401 Required nutrition labeling of ground or chopped poultry products.
- § 381.402 Location of nutrition information.
- §§ 381.403-381.407 [Reserved]
- § 381.408 Labeling of poultry products with number of servings.
- § 381.409 Nutrition label content.
- §§ 381.410-381.411 [Reserved]
- § 381.412 Reference amounts customarily consumed per eating occasion.
- § 381.413 Nutrient content claims; general principles.
- §§ 381.414-381.443 [Reserved]
- § 381.444 Identification of major cuts of poultry products.
- § 381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
- §§ 381.446-381.453 [Reserved]
- § 381.454 Nutrient content claims for “good source,” “high,” and “more.”
- § 381.455 [Reserved]
- § 381.456 Nutrient content claims for “light” or “lite.”
- §§ 381.457-381.459 [Reserved]
- § 381.460 Nutrient content claims for calorie content.
- § 381.461 Nutrient content claims for the sodium content.
- § 381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
- § 381.463 Nutrient content claims for “healthy.”
- §§ 381.464-381.468 [Reserved]
- § 381.469 Labeling applications for nutrient content claims.
- §§ 381.470-381.479 [Reserved]
- § 381.480 Label statements relating to usefulness in reducing or maintaining body weight.
- §§ 381.481-381.499 [Reserved]
- § 381.500 Exemption from nutrition labeling.
- Subpart Z—Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products
- § 381.511 Definitions.
- § 381.512 Purpose.
- § 381.513 Requirements for establishments; ineligible establishments.
- § 381.514 State request for cooperative agreement.
- § 381.515 Establishment selection; official number for selected establishments.
- § 381.516 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark.
- § 381.517 Federal oversight of a cooperative interstate shipment program.
- § 381.518 Quarterly reports.
- § 381.519 Enforcement authority.
- § 381.520 Deselection of ineligible establishments.
- § 381.521 Transition to official establishment.
- § 381.522 Transition grants.
- § 381.523 Separation of operations.
- § 381.524 Voluntary withdrawal.
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