7 CFR Part 54
PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
- Subpart A—Grading of Meats, Prepared Meats, and Meat Products
- Definitions
- § 54.1 Meaning of words and terms defined.
- § 54.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
- Administration
- § 54.3 Authority.
- Service
- § 54.4 Kind of service.
- § 54.5 Availability of service.
- § 54.6 How to obtain service.
- § 54.7 Order of furnishing service.
- § 54.8 When request for service deemed made.
- § 54.9 Withdrawal of application or request for service.
- § 54.10 Authority of agent.
- § 54.11 Denial, conditional withdrawal, or suspension of service.
- § 54.12 [Reserved]
- § 54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
- § 54.14 [Reserved]
- § 54.15 Instrument grading.
- § 54.16 Marking of products.
- § 54.17 Official identifications.
- § 54.18 Custody of identification devices.
- § 54.19 Appeal of a grading service decision.
- § 54.20 Exemptions.
- §§ 54.21-54.26 [Reserved]
- Charges for Service
- § 54.27 Fees and other charges for service.
- § 54.28 Payment of fees and other charges.
- Miscellaneous
- § 54.29 Identification.
- § 54.30 [Reserved]
- § 54.31 OMB control number.
- Subpart B [Reserved]
- Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
- § 54.1001 Meaning of words.
- § 54.1002 Terms defined.
- § 54.1003 Designation of official certificates, memoranda, marks, and other identifications, for purposes of the Agricultural Marketing Act.
- § 54.1004 Administration and implementation.
- § 54.1005 Basis of service.
- § 54.1006 Kind of service.
- § 54.1007 Availability of service.
- § 54.1008 How to obtain service.
- § 54.1009 Order of furnishing service.
- § 54.1010 When request for service deemed made.
- § 54.1011 Withdrawal of application or request for service.
- § 54.1012 Authority of agent.
- § 54.1013 When an application may be rejected.
- § 54.1014 Accessibility of equipment and utensils; access to establishments.
- § 54.1015 Official reports, forms, and certificates.
- § 54.1016 Advance information concerning service rendered.
- § 54.1017 Authority to use official identification.
- § 54.1018 Form of official identification and approval for use.
- § 54.1019 Renewal of acceptance certification.
- § 54.1020 Appeal service; marking equipment or utensils on appeal; requirements for appeal; certain determinations not appealable.
- § 54.1021 Request for appeal service.
- § 54.1022 When request for appeal service may be withdrawn.
- § 54.1023 Denial or withdrawal of appeal service.
- § 54.1024 Who shall perform appeal service.
- § 54.1025 Appeal reports.
- § 54.1026 Superseded reports.
- § 54.1027 Application of other regulations to appeal service.
- § 54.1028 Fees and other charges for service.
- § 54.1029 Payment of fees and other charges.
- § 54.1030 Identification.
- § 54.1031 Errors in service.
- § 54.1032 Denial or withdrawal of service.
- § 54.1033 Confidential treatment.
- § 54.1034 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
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