7 CFR Part 250
PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
- PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
- Subtitle B—Regulations of the Department of Agriculture › Chapter II—Food and Nutrition Administration, Department of Agriculture › Subchapter B—General Regulations and Policies—Food Distribution
- Subpart A—General Purpose and Administration
- § 250.1 Purpose and use of donated foods.
- § 250.2 Definitions.
- § 250.3 Administration at the Federal level.
- § 250.4 Administration at the State level.
- § 250.5 Civil rights.
- Subpart B—Delivery, Distribution, and Control of Donated Foods
- § 250.10 Availability and ordering of donated foods.
- § 250.11 Delivery and receipt of donated food shipments.
- § 250.12 Storage and inventory management at the distributing agency level.
- § 250.13 Efficient and cost-effective distribution of donated foods.
- § 250.14 Storage and inventory management at the recipient agency level.
- § 250.15 Out-of-condition donated foods, food recalls, and complaints.
- § 250.16 Claims and restitution for donated food losses.
- § 250.17 Use of funds obtained incidental to donated food distribution.
- § 250.18 Reporting requirements.
- § 250.19 Recordkeeping requirements.
- § 250.20 Audit requirements.
- § 250.21 Distributing agency reviews.
- § 250.22 Distributing agency performance standards.
- Subpart C—Processing of Donated Foods
- § 250.30 Processing of donated foods into end products.
- § 250.31 Procurement requirements.
- § 250.32 Protection of donated food value.
- § 250.33 Ensuring processing yields of donated foods.
- § 250.34 Substitution of donated foods.
- § 250.35 Storage, food safety, quality control, and inventory management.
- § 250.36 End product sales and crediting for the value of donated foods.
- § 250.37 Reports, records, and reviews of processor performance.
- § 250.38 Provisions of agreements.
- § 250.39 Miscellaneous provisions.
- Subpart D—Donated Foods in Contracts With Food Service Management Companies
- § 250.50 Contract requirements and procurement.
- § 250.51 Crediting for, and use of, donated foods.
- § 250.52 Storage and inventory management of donated foods.
- § 250.53 Contract provisions.
- § 250.54 Recordkeeping and reviews.
- Subpart E—National School Lunch Program (NSLP) and Other Child Nutrition Programs
- § 250.56 Provision of donated foods in NSLP.
- § 250.57 Commodity schools.
- § 250.58 Ordering donated foods and their provision to school food authorities.
- § 250.59 Storage, control, and use of donated foods.
- § 250.60 Child and Adult Care Food Program (CACFP).
- § 250.61 Summer Food Service Program (SFSP).
- Subpart F—Household Programs
- § 250.63 Commodity Supplemental Food Program (CSFP).
- § 250.64 The Emergency Food Assistance Program (TEFAP).
- § 250.65 Food Distribution Program on Indian Reservations (FDPIR).
- § 250.66 [Reserved]
- Subpart G—Additional Provisions
- § 250.67 Charitable institutions.
- § 250.68 Nutrition Services Incentive Program (NSIP).
- § 250.69 Disasters.
- § 250.70 Situations of distress.
- § 250.71 OMB control numbers.
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