Commission Decision (EU) 2016/1700 of 7 April 2016 on State aid SA. 15836 (2012/C... (32016D1700)
Commission Decision (EU) 2016/1700 of 7 April 2016 on State aid SA. 15836 (2012/C... (32016D1700)
COMMISSION DECISION (EU) 2016/1700
of 7 April 2016
on State aid SA. 15836 (2012/C) (ex NN 34/2000 and NN 34A/2000) implemented by Austria (AMA marketing measures)
(notified under document C(2016) 1972)
(Only the German text is authentic)
1.
PROCEDURE BEFORE THE COMMISSION
1.1.
INITIATION OF THE PROCEEDINGS — COMPLAINTS
1.2.
CASE NN 34/2000 AND ADMINISTRATIVE SPLITTING
1.3.
NON-NOTIFIED AID NN 34A/2000 AFTER SPLITTING
1.4.
NOTIFICATION OF THE AMA MARKETING MEASURES (GENERIC MARKETING, MARKETING OUTSIDE AUSTRIA AND MARKET RESEARCH) — N 239/2004
1.5.
PROLONGATION OF NN 34A/2000
2.
PROCEEDINGS BEFORE THE UNION COURTS (GENERAL COURT AND COURT OF JUSTICE) AND OPENING DECISION
2.1.
PROCEEDINGS BEFORE THE GENERAL COURT — CASE T-375/04
2.2.
PROCEEDINGS BEFORE THE COURT OF JUSTICE — CASE C-47/10
2.3.
OPENING DECISION AND SUBSEQUENT PROCEDURAL STEPS
3.
DESCRIPTION OF THE AID MEASURES
3.1.
TITLE
3.2.
DURATION OF THE MEASURE
3.3.
AID AMOUNT
|
(EUR) |
|||||||
|
|
Werbemaßnahmen für Gütesiegel und Biozeichen |
generische Werbung |
Werbung außerhalb Österreichs |
Qualitätsmaßnahmen |
technische Hilfe für beide Siegel und generische Erzeugnisse |
Sonstiges nicht zuordenbar |
Summe |
|
1995 |
1 299 346,00 |
6 362 489,86 |
3 571 312,11 |
371 139,09 |
582 771,80 |
897 145,82 |
13 084 204,68 |
|
1996 |
2 233 341,97 |
8 643 529,94 |
2 888 555,25 |
394 070,06 |
779 226,09 |
1 302 935,06 |
16 241 658,37 |
|
1997 |
1 711 790,25 |
8 550 846,55 |
2 679 179,98 |
362 098,72 |
752 833,66 |
1 249 471,22 |
15 306 220,38 |
|
1998 |
1 347 618,61 |
9 607 372,32 |
3 555 154,59 |
689 570,37 |
1 078 268,11 |
1 939 620,16 |
18 217 604,16 |
|
1999 |
1 950 511,57 |
9 740 191,85 |
3 444 902,31 |
802 776,30 |
874 229,94 |
1 345 873,52 |
18 158 485,49 |
|
2000 |
1 616 472,22 |
8 148 390,41 |
2 387 445,85 |
1 327 850,90 |
993 697,77 |
1 393 239,07 |
15 867 096,22 |
|
2001 |
1 537 390,80 |
5 448 146,98 |
2 234 769,81 |
728 167,14 |
899 896,37 |
1 243 946,42 |
12 092 317,52 |
|
2002 |
1 336 612,09 |
7 237 058,31 |
2 092 667,47 |
381 162,95 |
825 295,61 |
1 665 431,89 |
13 538 228,32 |
|
2003 |
1 628 162,19 |
3 561 930,45 |
1 487 154,69 |
74 665,78 |
491 988,97 |
1 800 606,93 |
9 044 509,01 |
|
2004 |
1 562 732,58 |
4 934 174,90 |
1 366 698,52 |
129 725,39 |
804 018,00 |
1 762 093,47 |
10 559 442,86 |
|
Jahr |
Gesamtkosten It. Jahresbericht |
davon AMA-Gütesiegel |
in % von Gesamt |
davon AMA-Bio-Zeichen |
in % von Gesamt |
|
2002 |
13 538 228,32 |
1 356 909,27 |
10,02 |
320 695,40 |
2,37 |
|
2003 |
9 044 509,01 |
2 139 261,31 |
23,65 |
829 573,19 |
9,17 |
|
2004 |
10 559 442,86 |
1 187 575,61 |
11,25 |
994 446,40 |
9,42 |
|
2005 |
8 994 712,20 |
1 709 859,07 |
19,01 |
714 448,63 |
7,94 |
|
2006 |
12 193 320,12 |
2 834 299,23 |
23,24 |
327 752,62 |
2,69 |
|
2007 |
12 285 344,67 |
3 466 665,92 |
28,22 |
641 760,86 |
5,22 |
|
2008 |
15 087 995,71 |
3 410 221,60 |
22,60 |
1 273 517,59 |
8,44 |
|
Summe |
81 703 552,89 |
16 104 792,01 |
|
5 102 194,69 |
|
3.4.
BENEFICIARIES
3.5.
LEGAL BASIS
3.6.
THE AMA MARKETING AND THE PARAFISCAL FINANCING OF THE MEASURE
|
Milk |
7 754 833,88 |
|
Adult bovine animals |
1 141 663,81 |
|
Pigs |
1 976 514,84 |
|
Calves |
31 926,33 |
|
Sheep and lambs |
34 046,38 |
|
Poultry for slaughter |
405 925,74 |
|
Laying hens |
427 690,62 |
|
Fruit |
769 823,87 |
|
Vegetables |
408 448,99 |
|
Potatoes |
243 896,60 |
|
Garden produce |
334 428,56 |
4.
THE AMA MARKETING MEASURES
4.1.
ADVERTISING MEASURES
4.1.1. ADVERTISING MEASURES REGARDING THE QUALITY LABEL AND THE BIO LABEL
|
Quality label (20) (Austria) |
Quality label (Bavaria) |
Bio label (indicated origin) |
Bio label (origin not indicated) |
|
[Bild bitte in Originalquelle ansehen] |
[Bild bitte in Originalquelle ansehen] |
[Bild bitte in Originalquelle ansehen] |
[Bild bitte in Originalquelle ansehen] |
Appearance of quality label in the period 1 January 1995 to 31 December 1999
|
Product |
Criterion |
|
Beef, veal |
pH 36 value < 5,8 within at least 36 hrs. |
|
Pigmeat |
PSE-pigmeat: pH1 value at least 30 min. after slaughter: 6,0 or greater. |
|
|
Only class S and E meat allowed |
|
|
DFE-pigmeat: pH12 value at least 12 hrs after slaughter: max. 5,8. |
|
Turkey |
Bacteriological requirements: maximum total bacteria L 50 000 KbE/cm2 and maximum enterobacteriaceae L 500 KbE/cm2 before cutting, corresponding values L 100 000 KbE/cm2 and L 1 000 KbE/cm2 after cutting. |
|
Eggs |
Only floor and free-range keeping. |
|
|
Participation in a salmonella prevention and control program. |
|
Milk and milk products |
Lipopolysaccharide content ≤ 400 EU/ml |
|
|
Only 1 quality class of 4 existing classes. |
|
|
In the microbiological tolerance range the lower limits according to the Austrian law Milchhygieneverordnung constitute the upper limits accepted for quality label products. If the tolerance range is e.g. 1-3 according to the law, the quality label allows only values up to 1. |
|
|
The content of yeast and moulds in fermented milk products ≤ 10/ml, butter ≤ 100/g, cottage cheese ≤ 1 000 /g. |
|
Honey |
Water content max 19 %, HMF content ≤ 20 ppm. |
|
Cereals, cereal products |
Wheat: hl- weight 80 kg, gluten content 30 %, protein content 14 %, sedimentation value 50 Eh, fall rates 250 sec; rye hl- weight 72 kg, amylogramma 500AE; brewing rye: protein content max. 12 %, whole rye content 90 %. |
|
Oil plants and cooking oils |
Acid figure (SZ) 0,2 mg/kg. |
|
|
Peroxide figure(POZ) (fresh samples) 1,5. |
|
Ice cream |
Only raw milk of highest quality category (S) of three categories. |
|
|
Number of bacteria ≤ 50 000 (tolerance range + 30 000 ) |
|
|
All microbiological highest allowed values lower than those in the Austrian law Speiseeisverordnung. |
|
Fruit, vegetables, table potatoes |
Use of pesticides and herbicides only according to the Integrated Production positive list e.g. only ca. 160 of the ca. 300 plant protection chemicals listed in the Austrian law Pflanzenschutzmittelgesetz are allowed for the quality label products. |
|
|
In nitrogen fertilisation of potatoes only 100 kg pure No/hectare allowed (good agricultural practice in Austria: 175 kg) |
|
|
No sludge waste allowed. |
|
|
No fertilisation without soil analysis nor beyond nutrient level C (optimal nutrient supply). |